有木有英语不错的,枣糕又叫“子推饼”,北方一些地方用酵糟发面,夹枣蒸食.他们还习惯将枣饼制成飞燕形,用柳条串起挂在门上,

The Jujube cake is also called "the pushing cake" which is made by steaming with some baking yeast.They are used to making the cake into the shape of swallows and stringing them with wicker,so that it can be eat cold,in memory of Ji Zitui who has the nobility of fameless.