问题描述:
英语翻译
Crete straddles two climatic zones,the Mediterranean and the North African,mainly falling within the former.As such,the climate in Crete is primarily temperate.The atmosphere can be quite humid,depending on the proximity to the sea.The winter is fairly mild.Snowfall is practically unknown to the plains,but quite frequent in the mountains.The exception can be the south coast,including the Messara plain,which falls in the North African climatic zone and thus enjoys significantly more sunny days and high temperatures during the summer.
The special geo-climatic conditions play the main role in quality of Cretan Olive Oil.Thus the quality of our olive oil has been officially recognized by international organizations,leading scientists and specialist tasters.Today,over 95% of the olive oil produced in Crete belongs to the premium category of quality labeled as "Extra Virgin".The old traditions in olive oil production are still kept which gives the oil its excellent flavor and smooth clean taste.
The represented production is produced in the South of Crete Island at the territory of Messara plain,famous by the high quality of olive oil due to the ideal climate.The acidity of our oil is less than 0,8%.That is the allowed percent according to EU directives in «Extra Virgin Olive Oil» category.Apart from the fact that our olive oil possesses the lowest percent of acidity,it also has the best vitamins combination.
Our company is dealing direct with the families` oil mills all over Crete Island.We buy only the premium quality of olive oil.We export our goods to the main EU countries,USA and Canada.We take part in all the procedures connected with olive trees farming,collection,selection,package and transportation.This is the reason to guaranty the highest quality of our products.All our products are controlled by Greek State Chemical Laboratories.
Classification:Natural Extra Virgin Olive Oil
Acidity:0,4 % max.
K 270:0,140 nm max.
K 232:1,60 nm max.
Quality:Premium.
Method:Cold Press.
Sort of olives:Psilolia,Tsounata,Koroneiki
Harvest Time:December - middle of January
Taste:Smooth and Spicy
Product Origin:Middle Crete,District of Heraklion,Ano Moulia
Package:IN BULK.
Min.Order:24T
Certifications:Analysis by Greek State Chemical Laboratories
Crete straddles two climatic zones,the Mediterranean and the North African,mainly falling within the former.As such,the climate in Crete is primarily temperate.The atmosphere can be quite humid,depending on the proximity to the sea.The winter is fairly mild.Snowfall is practically unknown to the plains,but quite frequent in the mountains.The exception can be the south coast,including the Messara plain,which falls in the North African climatic zone and thus enjoys significantly more sunny days and high temperatures during the summer.
The special geo-climatic conditions play the main role in quality of Cretan Olive Oil.Thus the quality of our olive oil has been officially recognized by international organizations,leading scientists and specialist tasters.Today,over 95% of the olive oil produced in Crete belongs to the premium category of quality labeled as "Extra Virgin".The old traditions in olive oil production are still kept which gives the oil its excellent flavor and smooth clean taste.
The represented production is produced in the South of Crete Island at the territory of Messara plain,famous by the high quality of olive oil due to the ideal climate.The acidity of our oil is less than 0,8%.That is the allowed percent according to EU directives in «Extra Virgin Olive Oil» category.Apart from the fact that our olive oil possesses the lowest percent of acidity,it also has the best vitamins combination.
Our company is dealing direct with the families` oil mills all over Crete Island.We buy only the premium quality of olive oil.We export our goods to the main EU countries,USA and Canada.We take part in all the procedures connected with olive trees farming,collection,selection,package and transportation.This is the reason to guaranty the highest quality of our products.All our products are controlled by Greek State Chemical Laboratories.
Classification:Natural Extra Virgin Olive Oil
Acidity:0,4 % max.
K 270:0,140 nm max.
K 232:1,60 nm max.
Quality:Premium.
Method:Cold Press.
Sort of olives:Psilolia,Tsounata,Koroneiki
Harvest Time:December - middle of January
Taste:Smooth and Spicy
Product Origin:Middle Crete,District of Heraklion,Ano Moulia
Package:IN BULK.
Min.Order:24T
Certifications:Analysis by Greek State Chemical Laboratories
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